Burrata with Slow Roasted Cherry Tomatoes and Olive Oil

• Vegetarian
• Gluten free

• Produce

  • 1 Basil, fresh

• Baking & Spices

  • 1 Salt and freshly ground black pepper, Coarse

• Oils & Vinegars

  • 1/2 batch Cherry tomatoes and garlic preserved in olive oil

• Snacks

  • 1 Gluten-free crackers

• Dairy

  • 1 (8 ounce ball Burrata cheese

Found on heartbeetkitchen.com

Description

Ingredients

• ½ batch of Slow Roasted Cherry Tomatoes and Garlic Preserved in Olive Oil
• 1 (8 ounce) ball burrata cheese
• Fresh basil
• Coarse salt and freshly ground black pepper
• gluten-free crackers for serving (the ones pictured are my favorite, Marys Gone Crackers)

Directions

• Pull tomato jar out of the refrigerator, along with ball of burrata, and let both come to room temperature.
• Sprinkle with salt and freshly ground pepper, then spoon tomatoes and olive oil over the top, as many as youd like. Sprinkle with fresh basil. Serve.