Slow Cooker Salted Caramel Steamers

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Caramel coffee syrup, salted

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/4 tsp Sea salt
  • 1 tbsp Sugar
  • 2 tsp Vanilla

• Dairy

  • 4 tbsp Butter
  • 3/4 cup Double creme
  • 1 cup Heavy cream
  • 3 cups Milk

Found on slowcookergourmet.net

Ingredients

• 3 cups milk
• 1 cup heavy cream
• ½ cup salted caramel coffee syrup
• ½ cup heavy whipping cream
• 1 tablespoon sugar
• 1 teaspoon vanilla
• 4 tablespoon butter
• ½ cup brown sugar
• ¼ cup heavy whipping cream
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt

Directions

• Add ingredients to slow cooker and heat on low for 2-3 hours until hot and steamy
• Add all ingredients to a large glass or metal bowl
• Using hand held mixer beat at medium high speed until whipped cream forms stiff peaks
• Melt butter in saucepan over medium high heat
• Add sugar, cream and vanilla and whisk until smooth and dissolved
• Let come to a bubble and boil for 2-3 minutes
• Remove from heat, whisk in salt, then allow to cook
• Store leftovers in airtight container in refrigerator