Balsamic Mushroom Pasta

• Vegetarian

• Produce

  • 8 oz Baby portabello mushrooms
  • 2 Garlic cloves
  • 1 tbsp Parsley, fresh
  • 1/4 cup Shallot

• Condiments

  • 1/4 cup Balsamic vinegar

• Pasta & Grains

  • 4 oz Fettuccine pasta

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Heavy cream
  • 1/4 cup Parmesan cheese, grated

Found on girlgonegourmet.com