Itty Bitty Pecan Pies

• Ingredients

  • Cream Cheese Pastry: 4 ounces cream cheese, at room temperature
  • Cream Cheese Pastry: 4 ounces (1 stick unsalted butter, at room temperature
  • Cream Cheese Pastry: 1 cup all-purpose flour
  • Cream Cheese Pastry: 1/4 teaspoon fine sea salt
  • Pecan Filling: 4 tablespoons (1/2 stick unsalted butter, melted and cooled to room temperature
  • Pecan Filling: 1/4 teaspoon fine sea salt
  • Pecan Filling: 1/2 cup packed light brown sugar
  • Pecan Filling: 1/2 cup light corn syrup
  • Pecan Filling: 1 teaspoon vanilla extract
  • Pecan Filling: 1 tablespoon finely grated orange zest
  • Pecan Filling: 1 tablespoon Amaretto
  • Pecan Filling: 1 large egg, beaten
  • Pecan Filling: 1 1/2 cups chopped pecans
  • Pecan Filling: 36 pecan halves

Found on bluestarcooking.com