Thepla ( Gujarati

Thepla ( Gujarati

  • Prepare: 5M
  • Cook: 20M
  • Total: 25M
Thepla ( Gujarati

Thepla ( Gujarati

Ingredients

  • Produce

    • 1 tsp Chilli, powder
  • Refrigerated

    • 2 tbsp Curds
  • Condiments

    • 1 Chunda or sweet mango pickle
  • Baking & Spices

    • 1 Salt
    • 1/4 tsp Turmeric
    • 2 cups Whole wheat flour
    • 1 Whole wheat flour
  • Oils & Vinegars

    • 1 tbsp Oil
  • Other

    • Oil for kneading and cooking
  • Time
  • Prepare: 5M
  • Cook: 20M
  • Total: 25M

Found on

Description

Recipe Description goes here

Directions

  • Serves: Makes 6 servings
tarladalal.com

tarladalal.com

334 5
Title:

Thepla ( Gujarati Recipe recipe | Thepla Recipe | by Tarla Dalal | Tarladalal.com | #630

Descrition:

Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi and doodhi to this recipe, to add more variety to your menu.

Thepla ( Gujarati

  • Produce

    • 1 tsp Chilli, powder
  • Refrigerated

    • 2 tbsp Curds
  • Condiments

    • 1 Chunda or sweet mango pickle
  • Baking & Spices

    • 1 Salt
    • 1/4 tsp Turmeric
    • 2 cups Whole wheat flour
    • 1 Whole wheat flour
  • Oils & Vinegars

    • 1 tbsp Oil
  • Other

    • Oil for kneading and cooking

The first person this recipe

tarladalal.com

tarladalal.com

334 5

Found on tarladalal.com

by Tarla Dalal

Thepla ( Gujarati Recipe recipe | Thepla Recipe | by Tarla Dalal | Tarladalal.com | #630

Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi and doodhi to this recipe, to add more variety to your menu.