Tuscan Tortellini Vegetable Soup

• Vegetarian

• Produce

  • 4 1 1/2 cups chopped carrots
  • 1 tsp Basil and rosemary, dried
  • 1 cup Celery
  • 4 cloves Garlic
  • 2 cups Green beans
  • 3 cups Spinach, packed
  • 1/2 tsp Thyme, dried
  • 2 (14.5 oz cans Tomatoes
  • 1 1/2 cups Yellow onion
  • 2 cups Zucchini

• Canned Goods

  • 3 (14.5 oz cans Chicken broth or vegetable broth, low-sodium

• Pasta & Grains

  • 1 (9 oz package Refrigerated 3-cheese tortellini

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 Romano or parmesan cheese

Found on cookingclassy.com