No Bake Banana Chocolate Chip Cookies (Paleo & Vegan

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, medium very overripe
  • 2/3 cup Dates, pitted and chopped

• Baking & Spices

  • 1 Chocolate chips, mini dairy-free
  • 5/16 cup Coconut flour, organic
  • 1 Tsppure vanilla extract

• Dairy

  • 1/3 cup Cashew butter, creamy

Found on paleorunningmomma.com

Description

Ingredients

• 1 medium very overripe banana
• ⅔ cup pitted and chopped dates*
• ⅓ cup + 1 tbsp creamy cashew butter (I used this brand)
• 1 tsppure vanilla extract
• ¼ cup + 1-2 tbsp organic coconut flour (I used exactly ¼ cup + 1.5 tbsp)
• Mini dairy free chocolate chips (I used this brand)

Directions

• In a food processor, process the dates on the high setting until a paste begins to form
• Add the remaining ingredients except for the chocolate chips and process until a cookie dough forms. Once you have a thick cookie dough, stir in the chocolate chips.
• Chill the dough for 20 minutes. If dough is still sticky after chilling, stir in another ½ tbsp coconut flour**
• Form the mixture into balls and flatten into a cookie shape if desired.
• Store in the refrigerator - Makes 12 cookies. Enjoy!