Vegan Banana Chocolate Muffins

• Vegan
• Gluten free

• Produce

  • 2 Bananas, very ripe

• Refrigerated

  • 1 cup Almond milk

• Canned Goods

  • 1/2 cup Applesauce

• Baking & Spices

  • 1/3 cup Baking cocoa, unsweetened
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/3 cup Chocolate chips, vegan and gluten-free
  • 1/2 cup Coconut sugar
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

Found on apolloandluna.com

Description

Directions

• Preheat your oven to 350 F
• Line a muffin tin or spray with non-stick spray.
• In a large bowl, mash the two bananas. I left mine a little bit chunky so there would be big pieces of banana in the muffins.
• Add the sugar, apple sauce, almond milk and vinegar and gently mix.
• In another small bowl mix together the flour, cocoa powder, baking soda, baking powder, and salt.
• Add the dry ingredients to the wet and mix until just combined.
• Gently fold in the chocolate chips, leaving a small handful out to add to the top of each muffin.
• Add an even amount of batter to each muffin mold, and top with a few chocolate chips.
• Bake for 24-27 minutes, making sure the muffins slightly bounce back under your finger and a toothpick comes out clean if you pierce the center of a muffin.
• Let cool and enjoy!