Crunchy Honey Lime Chicken

• Meat

  • 1 lb Chicken, boneless skinless

• Produce

  • 2 Limes, large wedges

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 tsp Black pepper, ground
  • 1/4 tsp Cayenne pepper
  • 1 tsp Chili powder
  • 3/4 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 1/2 cups Panko breadcrumbs

• Dairy

  • 2 tbsp Milk

Found on crunchycreamysweet.com

Description

Directions

• In a medium bowl, whisk together flour, chili powder, salt, pepper and cayenne (or paprika). Add egg and milk and whisk until smooth.
• Add chicken tenders to the flour-egg mixture and toss to coat well.
• Place panko breadcrumbs onto a medium size plate. One by one, coat each chicken tender in panko and set onto a clean plate.
• Heat up oil and butter in a large pan over medium heat.
• Cook chicken until lightly brown, about 2 minutes on each side. Remove onto a plate and cool slightly.
• Squeeze the lime juice over chicken and drizzle tender with honey.
• Serve.