Canadian Bacon-Potato Pancakes

• Gluten free

• Meat

  • 1 cup Hormel black label canadian bacon

• Produce

  • 2 tbsp Chives, Fresh
  • 1 cup Mashed potatoes

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 3/4 cups Bisquick pancake & baking mix
  • 1/2 tsp Kosher salt

• Dairy

  • 4 tbsp Butter
  • 1 cup Milk

Found on hormel.com

Ingredients

• 1 cup mashed potatoes
• 1 cup milk
• 1 large egg, lightly beaten
• 1 ¾ cups Bisquick™ Pancake & Baking Mix
• ½ teaspoon kosher salt
• 1 cup chopped HORMEL® BLACK LABEL® Canadian Bacon
• 4 tablespoons butter, melted
• 2 tablespoons chopped fresh chives
• Garnish: chopped Canadian bacon, sour cream, chopped fresh chives

Directions

• 1. In medium bowl, whisk together mashed potatoes, milk and egg. Stir in baking mix and salt until just blended. Gently fold in Canadian bacon, butter and chives. 2. Heat griddle to medium heat. Drop batter using a ¼-cup measuring cup. Cook until golden brown, flipping after 2 to 3 minutes. Garnish with additional Canadian bacon, sour cream and chives, if desired.