Homemade Tortilla Chips

• Vegan
• Gluten free

• Produce

  • 1 Lime

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 24 Corn tortillas, thin

Found on culinaryhill.com

Description

Ingredients

• 24 extra-thin corn tortillas
• 2 tablespoons olive oil
• 1 lime, halved
• Kosher salt

Directions

• Preheat oven to 350°F. Set out two large nonstick baking sheets. Brush tortillas on one side with olive oil and arrange in stacks of 6. Cut each stack into 6 wedges. Spread tortilla wedges in a single layer on baking sheets and sprinkle with salt. Bake until golden brown, about 10 minutes, rotating baking sheets halfway through baking time. Remove from oven and immediately squeeze lime juice over chips.