Bulgur Pilaf with Almonds and Dried Cranberries

Bulgur Pilaf with Almonds and Dried Cranberries

  • Prepare: 20M
  • Total: 35M
Bulgur Pilaf with Almonds and Dried Cranberries

Bulgur Pilaf with Almonds and Dried Cranberries

Ingredients

  • Produce

    • 1/4 cup Cranberries, dried
    • 1 Onion, small
  • Canned Goods

    • 1 can Chicken broth, reduced sodium
  • Pasta & Grains

    • 1 cup Grain bulgur, medium
  • Baking & Spices

    • 1 Salt and ground pepper, Coarse
  • Nuts & Seeds

    • 1/3 cup Almonds
  • Dairy

    • 2 tbsp Butter
  • Time
  • Prepare: 20M
  • Total: 35M

Found on

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Title:

Bulgur Pilaf with Almonds and Dried Cranberries

Descrition:

This side dish contains bulgur, common in Indian and Middle Eastern cuisine. It is a flavorful change from rice or potatoes.

Bulgur Pilaf with Almonds and Dried Cranberries

  • Produce

    • 1/4 cup Cranberries, dried
    • 1 Onion, small
  • Canned Goods

    • 1 can Chicken broth, reduced sodium
  • Pasta & Grains

    • 1 cup Grain bulgur, medium
  • Baking & Spices

    • 1 Salt and ground pepper, Coarse
  • Nuts & Seeds

    • 1/3 cup Almonds
  • Dairy

    • 2 tbsp Butter

The first person this recipe

marthastewart.com

marthastewart.com

322 0

Found on marthastewart.com

Martha Stewart

Bulgur Pilaf with Almonds and Dried Cranberries

This side dish contains bulgur, common in Indian and Middle Eastern cuisine. It is a flavorful change from rice or potatoes.