Baked Creamy Chile Verde Chicken Taquitos

• Meat

  • 2 cups Rotisserie chicken

• Produce

  • 4 oz Green chilies

• Condiments

  • 1/4 cup Green chili verde sauce

• Bread & Baked Goods

  • 13 (7-inch tortillas

• Dairy

  • 1/4 cup Butter
  • 1 1/2 cups Cheddar cheese
  • 8 oz Cream cheese

Found on chef-in-training.com

Description

Ingredients

• 8 ounces cream cheese, softened
• ¼ cup green chili Verde sauce
• 2 cups chopped rotisserie chicken
• 4 ounces chopped green chilies
• 1½ cups shredded cheddar cheese
• 13 to 15 (7-inch) tortillas
• ¼ cup butter, melted

Directions

• Preheat oven to 425 degrees F.
• Line a cookie sheet with parchment paper.
• In a large mixing bowl combine cream cheese and chili Verde sauce and mix well. Stir in chicken, green chilies and cheese.
• Place tortillas on a flat working surface and place a large spoonful of the chicken mixture in the center of the tortilla. Roll tight and secure with toothpicks.
• Place taquito on cookie sheet.
• Repeat until you have used all the filling.
• Brush with melted butter and bake at 425 degrees F for 15 to 20 minutes, or until golden brown and crispy.