Duchess Baked Potatoes

• Vegetarian
• Gluten free

• Produce

  • 2 Garlic cloves
  • 12 Yukon gold potatoes (3 1/2-4 pounds, medium

• Refrigerated

  • 5 Egg yolks, large

• Baking & Spices

  • 1 Kosher salt
  • 1 tsp Pink or black peppercorns, finely ground

• Dairy

  • 10 tbsp Butter, unsalted
  • 1 1/4 cups Heavy cream
  • 3/4 cup Sour cream

Found on bonappetit.com

Ingredients

• 12 medium Yukon Gold potatoes (3½–4 pounds)
• Kosher salt
• 5 large egg yolks
• 2 garlic cloves, finely grated
• 1¼ cups heavy cream
• ¾ cup sour cream
• 10 tablespoons unsalted butter, melted
• 1 teaspoon pink or black peppercorns, finely ground