Filet Mignon with Mustard & Mushrooms

• Meat

  • 4 (2-inch-thick filets mignons, thick

• Produce

  • 12 oz Cremini mushrooms
  • 2 tbsp Parsley, fresh leaves
  • 1/2 cup Shallots

• Condiments

  • 1/4 cup Dijon mustard
  • 1/2 tsp Mustard, whole grain

• Baking & Spices

  • 1 1/2 tbsp Fleur de sel
  • 1 Kosher salt and freshly ground black pepper
  • 2 tsp Peppercorns, coarsely cracked black

• Oils & Vinegars

  • 2 tbsp Canola oil
  • 1 tbsp Olive oil, good

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 1/4 cups Heavy cream

• Beer, Wine & Liquor

  • 3 tbsp Cognac or brandy
  • 2 tbsp Sherry, dry

Found on barefootcontessa.com