Bulletproof Coffee Knockoff

• Baking & Spices

  • 1/3 cup Cocoa powder, high-quality

• Oils & Vinegars

  • 1 1/4 cups Coconut oil

• Drinks

  • 20 Ol' mugs of coffee, big

• Other

  • ¼ teaspoon EZ-Sweetz (or sweetener of your choice, optional
  • 8 ounces KerryGold

Found on lowcarbzen.com

Description

Ingredients

• 1¼ cups coconut oil (see notes on easy measuring tips)
• 8 ounces KerryGold
• ⅓ cup High Quality Cocoa Powder (optional)
• 20 big ol mugs of coffee, 1 at a time!
• ¼ teaspoon EZ-Sweetz (or sweetener of your choice, optional)

Directions

• Weigh or measure out your coconut oil, and add it to a deep bowl - not like what I used here. (See notes for coconut oil measuring tips.)
• Add butter, cocoa powder, and EZ-Sweetz or sweetener of choice to your coconut oil.
• Melt ingredients together in microwave, approximately 30 seconds until very soft.
• Blend together. I used an immersion blender (and hence should have used a high-sided bowl)!
• Divvy up the chocolate/fat mix equally among 20ish 2-ounce containers and put on lids.
• Refrigerate until ready to use.
• Pop out the contents of one container into the bottom of your coffee cup.
• Microwave for 30- 45 seconds until the mixture is melted.
• Use an Aerolatte wand to mix the fats into your cream - or run it in the blender if you dont have one - and get a little whipped up top! Youll want these mixed well so you dont have an oil slick on top of your cup of awesome. Half-and-half whips up better than heavy cream, but subbing will up carb count.
• Pour in coffee.

Nutrition