Paleo Shrimp & Sausage Jambalaya

• Gluten free
• Paleo

• Meat

  • 12 oz Andouille sausage

• Seafood

  • 1 lb Shrimp, medium

• Produce

  • 2 Bay leaves
  • 1 cup Celery
  • 2 Garlic cloves
  • 1 Green bell pepper
  • 1/4 cup Green onions
  • 1/2 Lemon
  • 1 Onion, medium
  • 1 tsp Oregano, dried
  • 1/4 cup Parsley, fresh
  • 3 cups Pre-made riced cauliflower
  • 1 Red bell pepper
  • 1 tsp Thyme, dried
  • 1 14-ounce can Tomatoes

• Canned Goods

  • 2 cups Chicken stock
  • 2 tbsp Tomato paste

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1/4 tsp Cayenne
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Ghee

Found on paleonewbie.com