Butter Crumb Coffee Cake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 cup Brown sugar
  • 2 1/2 tbsp Cinnamon
  • 4 3/4 cup Flour
  • 1/4 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 3 tsp Vanilla

• Dairy

  • 1 3/4 cup Butter
  • 2/3 cup Buttermilk

Found on lifeloveliz.com

Description

Ingredients

• Cake:
• 2½ cup Flour
• 1 cup Sugar
• ½ tsp Baking Powder
• ½ tsp Baking Soda
• ½ tsp Salt
• ¾ cup softened Butter (cut in 1 tbsp pieces)
• 3 Eggs
• 1 tsp Vanilla
• ⅔ cup Buttermilk (or ⅔ cup Milk + 1 tsp White Vinegar)
• Filling:
• 1¼ cup Brown Sugar
• 1 tbsp Cinnamon
• Crumb Topping:
• 1 cup cold Butter (cut in 1 tbsp pieces)
• 2¼ cup Flour
• 1½ tbsp Cinnamon
• 1¾ cup Brown Sugar
• 2 tsp Vanilla
• ¼ cup Powdered Sugar

Directions

• Preheat oven to 350.
• Grease 9x13 baking dish or spray with nonstick spray.
• Whisk together flour, sugar, baking soda, baking powder and salt in mixer bowl.
• Gradually add in butter while mixing. Mixture will be crumbly.
• Add in eggs, vanilla and buttermilk while beating until the mixture is combined (scrape down the bowl periodically).
• Set batter aside.
• Mix together filling ingredients.
• Pour ½ the batter into the prepared pan and spread to level.
• Sprinkle filling on top of the batter.
• Pour remaining batter on top.
• Use a butter knife to swirl Through batter.
• In a large bowl, whisk together flour, cinnamon, brown sugar, and vanilla.
• Cut butter into bowl using pastry cutter or forks until crumbly.
• Sprinkle topping evenly over top.
• Bake for 45-50 minutes or until the cake sets up.
• Allow to cool and dust top with powdered sugar.