Southern Shrimp Salad

• Gluten free

• Seafood

  • 1 lb Shrimp

• Produce

  • 2 stalks Celery
  • 1/4 cup Onion

• Condiments

  • 3 tbsp Mayonnaise, light

• Baking & Spices

  • 1/4 tsp Celery seed
  • 1 pinch Pepper
  • 1/4 tsp Salt

Found on latinmeetslagniappe.com

Description

Ingredients

• 1 lb shrimp, peeled, de-veined, and cooked
• 2 stalks of celery, diced
• 1/4 cup onion, diced
• 1/4 teaspoon celery seed
• 1/4 teaspoon salt
• pinch of pepper
• 3 tablespoons light mayonnaise

Directions

• Cut shrimp into small, bit-sized pieces and put in a medium-sized bowl.
• Add remaining ingredients, and stir until everything is fully combined.
• Add additional salt to taste, and refrigerate until ready to serve.

Nutrition