Butter Pecan Cream Cheese Bites

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Betty crocker butter pecan cake mix
  • 1 tsp Vanilla
  • 1 cup White chocolate chips

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1 stick Butter, unsalted
  • 8 oz Cream cheese

• Desserts

  • 1 bag Butterscotch morsels

Found on smalltownwoman.com

Description

Ingredients

• Nonstick cooking spray
• 8 ounces cream cheese softened
• 1 stick unsalted butter softened
• 1 egg
• 1 teaspoon vanilla
• 1 Betty Crocker Butter Pecan Cake Mix
• 1 bag butterscotch morsels (11 ounce)
• 1 cup white chocolate chips
• 1 cup chopped pecans

Directions

• Preheat oven to 350 degrees
• Spray mini muffin pan very well with nonstick cooking spray.
• In stand mixer on medium beat cream cheese and butter until smooth and creamy. Add egg and vanilla and mix just until combined. Add cake mix 1/3 at a time and mix until combined. Stir in butterscotch morsels, white chocolate chips, and pecans.
• Spoon into mini muffin pan and bake for 14 minutes.