How to Cut Up a Whole Chicken

• Gluten free
• Paleo

• Meat

  • 1 Chicken

Found on momsdish.com

Description

Ingredients

• 1 Chicken

Directions

• Start by removing legs, find a space that connects thigh with with breast, cut the skin so you can see the bone on the inside.
• Bend the thigh to pop the bone, until you see the joint, then proceed to cut the joint using a knife.
• To separate drumstick from the thigh, see the fat line, this is where you should cut with a knife.
• As for the wings; using your finger, get a feeling to where the joint is and cut through to separate it.
• To separate the back bone from breast, turn the chicken to its side to see a fat line; cut trough it using scissors.
• To separate the breast, first make a small cut in between the breast. Turn the breast over, applying hand pressure, break the bone. Now, it should be easy to cut the breast into two pieces.
• This should be the result of your easy work :)