Butter Pecan Tartlets

• Vegetarian

• Refrigerated

  • 1 Land o lakes egg, large

• Condiments

  • 1/3 cup Corn syrup, dark

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1 tsp Almond extract
  • 1 cup Powdered sugar
  • 1/2 cup Sugar

• Nuts & Seeds

  • 36 Pecan, halves
  • 1 cup Pecans

• Dairy

  • 1 cup Land o lake butter

Found on landolakes.com

Description

Directions

• Heat oven to 400°F. Combine all tart shells ingredients in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.Press 1 tablespoon mixture into each cup of mini muffin pans to form 36 (1 3/4 to 2-inch) shells. Bake 7-10 minutes or until very lightly browned. Remove from oven. Reduce oven temperature to 350°F.Combine all filling ingredients except chopped pecans and pecan halves in 2-quart saucepan. Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture comes to a full boil. Remove from heat; stir in chopped pecans.Spoon filling into baked shells; top each with pecan half. Bake 5 minutes. Cool 20 minutes in pans; remove to cooling rack.

Nutrition