Chocolate Cherry Chia Pudding

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cherries, fresh or frozen

• Condiments

  • 5 tbsp Honey or rice malt syrup or agave syrup

• Baking & Spices

  • 1 tbsp Cocoa powder
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 6 1/2 tbsp Chia seeds

• Dairy

  • 2 cups Milk

Found on diettaste.com

Description

Directions

• In one bowl, blend 1 cup milk, 3 1/2 tablespoons chia seeds, 1 teaspoon vanilla extract, 1 tablespoon cocoa powder and 2 tablespoon rice syrup.
• In another bowl, blend 1 cup milk, 3 tablespoons chia seeds, 1/2 cup cherries and 3 tablespoon rice syrup.
• Let both of your mixtures stand on your counter for about 1 hour (or over night in the fridge).
• Take two serving glasses. Put half of chocolate pudding in each glass. Top with half of cherry pudding.
• OPTIONAL: Garnish with some whipped topping (or whipped cream), shaved dark chocolate and a cherry on top.