Buttercreams

• Gluten free

• Baking & Spices

  • 1 Chocolate shavings
  • 4 cups Powdered sugar
  • 1 (12-ounce package Semi-sweet chocolate chips
  • 2 tbsp Shortening
  • 1 1/2 tsp Vanilla

• Dairy

  • 3 oz Cream cheese
  • 1/2 cup Land o lakes butter

Found on landolakes.com

Description

Directions

• Combine butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Add vanilla; continue beating until well mixed. Beat at low speed, gradually adding powdered sugar, until well mixed. (If mixture is too soft, cover and refrigerate 1 hour or until firm enough to form balls.)Shape rounded teaspoonfuls of mixture into 1-inch balls. Place onto waxed paper-lined baking sheets. Cover loosely; refrigerate 2 hours or overnight until firm.Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 minutes or until smooth. Dip buttercreams into chocolate mixture using fork to turn and remove; let excess chocolate drip off. Place onto waxed paper-lined baking sheet.Garnish with chocolate shavings, chocolate sprinkles and decorator sprinkles as desired. Refrigerate at least 30 minutes to set.

Nutrition