Fruitcake Shortbread

• Produce

  • 1/4 cup Candied citron
  • 1/4 cup Cranberries, dried
  • 1/4 cup Currants, dried
  • 1/4 cup Dried apricots
  • 1 tsp Lemon, zest

• Baking & Spices

  • 2 cups All-purpose flour
  • 3/4 cup Confectioners' sugar
  • 1 1/4 tsp Salt, Coarse

• Dairy

  • 2 sticks Butter, unsalted

• Beer, Wine & Liquor

  • 1/2 cup Whiskey or brandy

Found on marthastewart.com