Butterfinger Apple Salad

• Vegetarian
• Gluten free

• Produce

  • 5 Granny smith apples

• Condiments

  • 1/4 cup Peanut butter

• Baking & Spices

  • 1 container Cool whip
  • 1 box Vanilla pudding mix, instant

• Dairy

  • 1 1/2 cups Milk, nonfat

• Desserts

  • 12 Fun sized butterfinger candy bars

Found on crazyforcrust.com

Description

Ingredients

• 1 box (3.4 ounces) Instant vanilla pudding mix
• 1 1/2 cups nonfat milk
• 1/4 cup peanut butter
• 1 container (8 ounces) Cool Whip (I used fat free)
• 12 Fun Sized Butterfinger candy bars, chopped or processed in a food processor (about 2 cups)
• 5-7 Granny Smith apples, cored and diced (5 large or up to 7 small; I left the skins on mine)

Directions

• Whisk pudding mix and milk in a large bowl. Let set up for about 5 minutes. Whisk in peanut butter (or you can use hand mixer). Try to get as many lumps out as possible. Fold the Cool Whip into the pudding mixture. Stir in 1 1/2 cups of the chopped Butterfingers. Stir in the apples. Chill for at least 1 hour before serving. Store in an airtight container for up to 3 days, but it’s best eaten one day 1. Top with remaining Butterfinger crumbs before serving.