Tagliatelle with asparagus and tomato

• Produce

  • 1 bunch Asparagus
  • 2 cloves Garlic

• Pasta & Grains

  • 500 g Tagliatelle, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil
  • 1 Olive oil to serve, extra virgin

• Dairy

  • 1 Parmesan cheese to serve

• Other

  • 1 small bunch Basil leaves and stalks finely chopped
  • 2 X 400 g tinned plum tomatoes

Found on jamieoliver.com