Potato Hominy Soup

• Vegan
• Gluten free

• Produce

  • 1/2 bunch Cilantro
  • 3 cloves Garlic
  • 4 cup Hominy, white
  • 1 Onion, large thin
  • 2 Poblano
  • 3 Potatoes, medium

• Canned Goods

  • 8 cup Vegetable broth

• Baking & Spices

  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on thecentsableshoppin.com

Description

Ingredients

• 2 Tbsp olive oil
• 1 large onion, sliced thin
• 3 cloves garlic, chopped
• 1 tsp ground cumin
• 3-4 medium potatoes, peeled and diced
• 2-3 poblano (pasilla) chiles, roasted, skinned, seeded and diced
• 8 C. vegetable broth
• 4 C. white hominy
• 1/2 bunch cilantro, chopped
• 1 - 1/2 tsp salt or to taste

Directions

• Heat the oil in your dutch oven and saute the onion and garlic for 2-3 minutes or until soft. Add the cumin, stir well. Add in the potatoes, green chiles, hominy, and vegetable broth. Simmer the soup, covered, over low/medium heat for 45 minutes. Stir in the chopped cilantro and salt - add more salt if needed. Ladle into bowls.