Butterfinger Baking Bits Drop Cookies

Diets

Vegetarian

Ingredients

Refrigerated
- 2 Eggs, large

Baking & Spices
- 3 1/2 cups All-purpose flour
- 1 1/2 tsp Baking soda
- 1 1/2 cups Granulated sugar
- 1/2 tsp Salt

Dairy
- 1 cup Butter

Desserts
- 1 3/4 cups Nestle butterfinger baking bits

Time
Prepare: 10M
Cook: 12M
Total: 22M

Found on foodchannel.com

Description

These are a back-of-the-bag recipe that will be familiar to all who love the Nestle Toll House style of cookie--with an update using the new Butterfinger Baking Bits. These cookies are part of our 2016 Twelve Days of Christmas Cookies edition; find 12+ drop cookie recipes by clicking on this article link.

Ingredients

3 1/2 cups all-purpose flour
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup butter, softened
2 large eggs
1 3/4 cups Nestle® Butterfinger® Baking Bits

Directions

Preheat oven to 350 degrees. Combine flour, baking soda and salt and set aside. Beat sugar and butter in mixer until creamy. Add eggs. Add flour mixture. Stir in Butterfinger® Baking Bits Drop onto cookie sheet lined with parchment paper. Bake for 8-12 minutes.

Serves: 36
Prepare: PT10M
Cook Time: PT12M
TotalTime: PT22M