Butterfinger Brownies

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Peanut butter, creamy

• Oils & Vinegars

  • 1/2 cup Oil

• Desserts

  • 1 N estle toll house brownies & more with butterfingers package

• Liquids

  • 3 tbsp Water

Found on lmld.org

Description

Ingredients

• 1 N ESTLÉ® TOLL HOUSE® Brownies & More with Butterfingers package
• 1 egg
• ½ cup oil
• 3 TBS water
• ¼ cup creamy peanut butter

Directions

• Preheat your oven to 325 degrees.
• Combine your brownie mix, egg, oil and water according to package directions.
• Mix in ⅔ of your Butterfinger Baking Bits
• Pour into a greased 8in baking pan.
• Melt peanut butter in the microwave for 30 seconds.
• Drop peanut butter ontop of the brownies in dollops.
• Using a knife swirl peanut butter to create a marbled pattern.
• Bake for 25 minutes.
• Sprinkle remaining Butterfinger pieces on top of brownies.
• Bake for an addition 5-10 minutes until a toothpick comes clean from brownies.
• Slice and serve.