Carrot Cake Cupcakes Recipe (THE BEST!!

• Vegetarian

• Produce

  • 1 cup Carrots

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 2 tsp Cinnamon
  • 3/4 cup Flour
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/3 cup Butter

Found on carmelapop.com

Description

Ingredients

• ⅓ Cup melted butter
• 1 Cup sugar
• 2 Eggs
• 1 Tsp vanilla extract
• 1 Tsp baking powder
• 2 Tsp cinnamon
• 1 Cup grated carrots
• ¾ Cup flour

Directions

• Preheat the oven to 350 degrees. Line a cupcake pan with 12 cupcake liners.
• In a bowl mix the melted butter and the sugar for 1 minute.
• Add the eggs and continue mixing until everything is well incorporated (this takes around 2 minutes)
• Add the baking powder, vanilla extract, cinnamon and grated carrots and mix a bit more.
• Slowly pour in the flour and continue mixing until everything is well incorporated and there are no lumps left.
• Divide the batter between the 12 cupcake liners, making sure they are ¾ full.
• Take to the oven and bake for 15 minutes or until done.
• Remove from the oven and let them cool until hey are no longer hot to the touch.
• Decorate with frosting and enjoy!