Sesame Soba Noodle Bowls with Roasted Veggies & Baked Tofu

• Vegan

• Produce

  • 20 Asparagus spears (1 small bunch or about 3/4 pound
  • 2 Carrots, medium
  • 2 Garlic cloves
  • 2 tsp Ginger
  • 1/2 Red onion, medium
  • 2 Scallions

• Refrigerated

  • 1 lb Tofu, extra firm

• Condiments

  • 2 tbsp Maple syrup
  • 7/16 cup Soy sauce or tamari
  • 2 tsp Sriracha sauce

• Pasta & Grains

  • 8 oz Soba noodles, dried

• Baking & Spices

  • 1 Black pepper
  • 1 Salt and pepper
  • 1 Sesame seeds, Toasted

• Oils & Vinegars

  • 4 tbsp Rice vinegar
  • 2 tsp Sesame oil
  • 1 tbsp Vegetable oil

Found on ohmyveggies.com