Butterfinger Pie

• Vegetarian

• Condiments

  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 2 8] oz frozen whipped topping, frozen whipped
  • 1 cup Powdered sugar
  • 1 tsp Vanilla extract, pure

• Bread & Baked Goods

  • 1 (9 oz prepared graham cracker crust, prepared

• Dairy

  • 1 8 oz cream cheese

• Desserts

  • 1 (10 oz butterfingers baking bits or 3 full size butterfinger candy bars

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 1 (9 oz) prepared graham cracker crust
• 1 (8 oz) cream cheese, softened
• 1 cup powdered sugar
• ½ cup creamy peanut butter
• 1 tsp pure vanilla extract
• 2 (8 oz) frozen whipped topping, thawed and divided
• 1 (10 oz) Butterfingers baking bits or 3 full size Butterfinger candy bars, crushed

Directions

• Using an electric mixer, whip together the cream cheese, powdered sugar, peanut butter and vanilla. Beat on medium-high speed until fully combined.
• Fold 1½ containers of thawed whipped topping and crushed candy bars into the filling by hand. Reserve ⅓ cup of crushed candy bars for the top.
• Spread into the crust. Top with the reserved thawed whipped topping and garnish with the remaining crushed candy bars.
• Chill for 4 hours before slicing.