Pumpkin Gooey Butter Cake

• Vegetarian

• Produce

  • 1 (15 oz can Pumpkin

• Refrigerated

  • 4 Egg

• Baking & Spices

  • 1 tsp Cinnamon
  • 4 cups Powdered sugar
  • 1 box Spice cake mix
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 8 oz Cream cheese

Found on cookiesandcups.com

Description

Ingredients

• 1 box Spice Cake Mix (16.5 oz box)
• ½ cup butter, melted
• 1 egg
• 8 oz cream cheese, room temperature
• 1 (15 oz) can pumpkin
• 1 tsp vanilla
• 3 eggs
• 1 tsp cinnamon
• ½ cup butter, melted
• 4 cups powdered sugar, sifted

Directions

• Preheat oven to 350°
• Spray a 9x13 pan with cooking spray, set aside.
• In bowl combine dry cake mix, melted butter and egg. Mixture will be stiff. Press into prepared pan. Set aside.
• In bowl of stand mixer, beat cream cheese and pumpkin until smooth. Mix in vanilla, eggs, cinnamon and butter.
• Finally sift powdered sugar into mix. Dont skip the sifting, as you will have powdered sugar lumps if you dont.
• Pour mixture into the prepared base. Bake for 45 minutes until edges are set and middle is still slightly gooey.
• Sprinkle with a little more powdered sugar if desired.
• Serve warm or at room temperature.