Buttermilk Duck Fat Cornbread

Buttermilk Duck Fat Cornbread

  • Serves:
  • Prepare: 2017-03-02T00:00:00+00:00
  • Cook Time: 2017-03-02T00:00:00+00:00
Buttermilk Duck Fat Cornbread

Buttermilk Duck Fat Cornbread

Ingredients

  • Meat

    • 1/4 cup Duck fat
    • 1 Duck fat to grease the pan
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1/2 tsp Baking soda
    • 1 cup Cornmeal
    • 1/2 tsp Salt
    • 2/3 cup White sugar
  • Dairy

    • 1/4 cup Butter
    • 1 cup Buttermilk

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Description

Ingredients

  • 1/4 cup duck fat
  • 1/4 cup butter
  • 2/3 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • extra duck fat to grease the pan

Directions

  • Preheat oven to 375 degrees F. Grease your pan with the extra duck fat (you can use an 8 inch square pan, or its equivalent). In a separate bowl, combine the cornmeal, flour, salt and baking soda. Use a whisk to stir it up. Set aside. Melt the duck fat and butter in a large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Add the buttermilk to the pan and stir into the mixture. Stir in the set aside cornmeal mixture until well blended and only a few lumps remain. Pour the batter into the prepared pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
  • Preheat oven to 375 degrees F. Grease your pan with the extra duck fat (you can use an 8 inch square pan, or its equivalent).
  • In a separate bowl, combine the cornmeal, flour, salt and baking soda. Use a whisk to stir it up. Set aside.
  • Melt the duck fat and butter in a large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended.
  • Add the buttermilk to the pan and stir into the mixture.
  • Stir in the set aside cornmeal mixture until well blended and only a few lumps remain. Pour the batter into the prepared pan.
  • Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition

Nutrition Facts Serving Size 100g Amount Per Serving As Served Calories 419 Calories from fat 171 % Daily Value Total Fat 19 29% Saturated Fat 6 30% Cholesterol 36 12% Carbohydrate 57 19% Protein 7 Sodium 9658 402% Dietary Fiber 2 8% Sugars 19 Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 25g 80g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g
  • Serves:
  • Prepare: 2017-03-02T00:00:00+00:00
  • Cook Time: 2017-03-02T00:00:00+00:00
honeyandbirch.com

honeyandbirch.com

335 0
Title:

Buttermilk Duck Fat Cornbread

Descrition:

Try this buttermilk duck fat cornbread the next time you make chili! Duck fat is a great addition to this rendition of a classic comfort food.

Buttermilk Duck Fat Cornbread

  • Meat

    • 1/4 cup Duck fat
    • 1 Duck fat to grease the pan
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1/2 tsp Baking soda
    • 1 cup Cornmeal
    • 1/2 tsp Salt
    • 2/3 cup White sugar
  • Dairy

    • 1/4 cup Butter
    • 1 cup Buttermilk

The first person this recipe

honeyandbirch.com

honeyandbirch.com

335 0

Found on honeyandbirch.com

Honey and Birch

Buttermilk Duck Fat Cornbread

Try this buttermilk duck fat cornbread the next time you make chili! Duck fat is a great addition to this rendition of a classic comfort food.