Ferrero Rocher Chocolate Cupcake

• Refrigerated

  • 2 Eggs

• Condiments

  • 2/3 cup Nutella

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1 cup Cocoa
  • 1 container Ferraro rocher hazelnut chocolates
  • 1 Ferraro rocher hazelnut chocolates
  • 1 3/4 cup Flour
  • 4 cup Powdered sugar
  • 1 tsp Salt
  • 2 cup Sugar
  • 3 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Oil

• Dairy

  • 1 cup Butter, unsalted
  • 2 tbsp Heavy whipping cream
  • 1 cup Whole milk

• Liquids

  • 1 cup Water

Found on serendipityandspice.com

Ingredients

• Cupcake Ingredients:
• 1¾ C flour
• 2 C sugar
• 1 C cocoa
• 1½ TSP baking soda
• 1½ TSP baking powder
• 1 TSP salt
• 2 eggs
• 1 C whole milk
• ½ C oil
• 2 TSP vanilla
• 1 C boiling water
• 1 container of Ferraro Rocher Hazelnut Chocolates
• Nutella Frosting Ingredients:
• 1 C unsalted butter, room temperature
• 4 C powdered sugar
• ⅔ C Nutella
• 1 tsp vanilla extract
• 2 TBSP heavy whipping cream
• Ferraro Rocher Hazelnut Chocolates

Directions

• Cupcake Directions:
• -Prep the cupcake tins with paper liners. Preheat oven to 350 degrees.
• -Combine the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.
• -Mix the eggs, whole milk, oil, and vanilla into a bowl.
• -Combine the egg, whole milk, oil, and vanilla mixture to the bowl with the dry ingredients.
• -Mix all together until fully incorporated.
• -Beat for 3 minutes on medium.
• -Gradually add the boiling water starting with a small amount stirring as you pour it in.
• -Add the remaining boiling water, stirring as you pour.
• -The batter may be a little runny.
• -Crush one Ferraro Rocher Hazelnut Chocolate (You may want to add an additional candy for extra richness)
• -Stir it into the batter.
• -Spoon batter into cupcake lined cups until ¾s filled.
• -Bake at 350 degrees for 20-25 minutes.
• -Remove from oven and allow to cool for 10 minutes.
• Nutella Frosting Directions:
• -Beat together the butter and powdered sugar on low until fully blended.
• -Add nutella increasing the speed to medium.
• -Beat for two minutes.Add the vanilla extract.
• -Add the whipping cream and beat for about one minute, until the frosting lightens slightly in both color and texture.