Buttermilk Ranch Dressing

• Gluten free

• Produce

  • 1/2 tsp Dill, dried
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1 tbsp Parsley, dried

• Condiments

  • 1/2 tsp Worcestershire sauce
  • 1/2 cup Your favorite mayonnaise

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 1/2 tsp White vinegar

• Dairy

  • 1/2 cup Buttermilk
  • 1/2 cup Greek yogurt or sour cream

Found on lifeslittlesweets.com

Description

Ingredients

• ½ cup your favorite mayonnaise
• ½ cup Greek yogurt or sour cream
• ½ cup buttermilk
• ½ teaspoon white vinegar
• ½ teaspoon Worcestershire sauce
• 1 tablespoon dried parsley
• ½ teaspoon dried dill
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon kosher salt
• freshly ground black pepper to taste

Directions

• Put wet ingredients into your blender and sprinkle your dry ingredients on top.
• Blend until combined, stopping to scrape down any dry ingredients that might have stuck to the sides, if necessary.
• Pour dressing into a mason jar with a lid or similar airtight container. Enjoy right away if you prefer or for best results, store in the refrigerator overnight (or at least 4+ hours) to allow to thicken.