How to make a sauce

• Baking & Spices

  • 2 tbsp Flour

• Dairy

  • 2 tbsp Butter

• Other

  • 4 cups Liquid (milk, chicken/beef broth/stock

Found on createdby-diane.com

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 4 cups liquid (milk, chicken/beef broth/stock)

Directions

• In saucepan over medium heat, melt butter
• whisk in flour and cook until all flour is absorbed
• slowly pour in liquid as you whisk it into the flour and butter mixture
• alternatively you can add in ¼ cup liquid at a time and whisk until each addition is absorbed before adding more liquid and repeat until all the liquid is added