Buttermilk Waffles

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1 1/2 cups Gluten free all purpose flour blend
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 1/4 tsp Xanthan gum

• Dairy

  • 1/2 cup Butter
  • 1 1/2 cups Buttermilk
  • 1/4 cup Milk

Found on agirldefloured.com

Description

Ingredients

• 1½ cups gluten free all-purpose flour blend
• 2 teaspoons baking powder
• ¾ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon xanthan gum (omit if your flour blend already contains it)
• 2 tablespoons sugar
• 3 large eggs, lightly beaten
• 1½ cups buttermilk
• ½ cup melted butter, cooled (1 stick)
• ¼ cup milk

Directions

• Spray waffle iron with gluten free cooking spray and preheat to a medium heat. Heat oven to 250 degrees.
• Whisk flour with baking powder, baking soda, salt, xanthan gum and sugar. Add eggs, buttermilk, butter and milk. Whisk until no lumps remain. If the batter seems overly thick, add additional milk (up to ¼ cup more) to thin it.
• Bake in a hot waffle iron according to manufacturers directions. You can remove the waffle to a baking sheet and keep warm in the oven, but I think its best if its eaten immediately. Serve with additional butter and warm maple syrup or honey.