Gluten Free Waffle Cones

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, large
  • 1 Egg white, large

• Condiments

  • 3 tbsp Maple syrup, grade B

• Baking & Spices

  • 1/2 tsp Almond extract
  • 2/3 cup Almond flour
  • 1 tsp Coconut sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 Coconut oil spray

Found on nurturemygut.com

Description

Ingredients

• ⅔ cup blanched almond flour
• 1 large egg
• 1 large egg white
• 1 teaspoon coconut sugar
• 3 Tablespoons Maple Syrup, Grade B
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• coconut oil spray for waffle iron (or any other light flavored vegetable oil)

Directions

• Heat waffle cone maker to number 3. Leave lid closed while it is heating.
• Add eggs first to blender, follow with remaining ingredients and blend on high until smooth and creamy, about 30-45 seconds.
• Open waffle cone maker, spray lightly with coconut oil or any other light flavored vegetable oil and pour 2 Tablespoons of batter into the center of the waffle iron and close lid. Bake for 2 minutes.
• Using a rubber spatula, remove waffle and wrap around plastic cone to shape into a cone. Waffles harden fast so do this step quickly and use a towel to help wrap cone if waffle is too hot to handle. Allow it to set around cone for 1½ minutes, remove cone and set aside on a wire rack to cool completely.
• Repeat steps 3 and 4 for remaining batter. Store waffles in an airtight container or sealed ziplock bag.