Roasted Beet Arugula Salad with Goat Cheese

• Vegetarian
• Gluten free

• Produce

  • 6 oz Arugula, fresh
  • 1/2 tsp Basil, dry
  • 2 Beets, red roasted
  • 1 Golden roasted beet
  • 1 tsp Thyme, fresh

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tsp Honey

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/3 cup Almonds

• Dairy

  • 2 oz Goat cheese

Found on joyfulhealthyeats.com

Description

Ingredients

• 6 oz. of fresh arugula
• 1 golden roasted beet, sliced
• 2 red roasted beets, sliced
• 2 oz. of crumbled goat cheese
• ⅓ cup of sliced almonds
• 1 teaspoon of fresh thyme
• 1 tablespoon of dijon mustard
• 2 tablespoons of apple cider vinegar
• 3 tablespoons of olive oil
• 1 teaspoon of honey
• ½ teaspoon of dry basil
• salt & pepper

Directions

• In a small bowl combine, dijon mustard, apple cider vinegar, olive oil, honey, dry basil, salt, and pepper. Mix until thoroughly combined! Set aside.
• In a large bowl add fresh arugula, golden beets, red beets, sliced almonds, goat cheese, and fresh thyme.
• Drizzle with dijon vinaigrette, toss, and serve.