Butternut Mac (Dairy Free, Soy Free, Vegan

• Produce

  • 1 1/2 cups Butternut squash
  • 1/4 tsp Garlic powder
  • 1/2 Sweet onion, large

• Condiments

  • 1 tsp Dijon mustard
  • 1 tbsp Lemon juice

• Pasta & Grains

  • 1 16 oz package Macaroni noodles, small

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/8 tsp Nutmeg
  • 1/8 tsp Paprika, smoked
  • 1 tsp Salt
  • 1/8 tsp Turmeric

• Nuts & Seeds

  • 1/4 cup Cashews, raw

• Other

  • 1/4 cup Reserved cooking liquid (from the squash/onion or the noodles...either one will work

Found on veggieinspiredjourney.com