Butternut Squash, Arugula, and Roasted Garlic Goat Cheese Tartine

• Vegetarian

• Produce

  • 1 1/2 oz Baby arugula, fresh
  • 1 lb Butternut squash
  • 1 whole head Garlic

• Condiments

  • 1 tsp Balsamic vinegar

• Baking & Spices

  • 1 Maldon or fleur del sel salt
  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 4 large thin slices Bread, grainy dense

• Dairy

  • 4 oz Goat cheese, soft

Found on bloggingoverthyme.com