Tropical Coconut Oatmeal

• Vegan
• Gluten free

• Produce

  • 1 cup Pineapple

• Refrigerated

  • 1 1/4 cups Almond milk

• Breakfast Foods

  • 1 cup Rolled oats, old-fashioned

• Canned Goods

  • 1 cup Coconut milk, canned light or full-fat

• Baking & Spices

  • 1 tbsp Coconut sugar
  • 1 Dash Salt
  • 1 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1 tbsp Chia seeds
  • 1/4 cup Coconut flakes, toasted

Found on emilieeats.com

Description

Ingredients

• 1 cup old-fashioned rolled oats
• 1¼ cups almond milk
• 1 cup canned coconut milk (light or full-fat)
• 1 tablespoon coconut sugar, or other sweetener of choice
• 1 tablespoon chia seeds
• 1½ teaspoons vanilla extract
• Dash of salt
• 1 cup pineapple, chopped
• ¼ cup coconut flakes, toasted*

Directions

• In a medium saucepan, add oats and both milks. Turn heat to high; bring to a boil. Reduce heat to simmer, stir, and cook for 5-7 minutes.
• Add the sugar, chia seeds, vanilla, and salt. Stir until well combined. Cook until the oatmeal is your desired consistency, about 2-3 more minutes. Divide into two bowls.
• Top each bowl with half of the pineapple chunks, half of the coconut flakes, and any other desired toppings.