Butterscotch Balls

• Vegetarian
• Gluten free

• Produce

  • 2 cups Dates

• Condiments

  • 1 1/2 cups Peanut butter, crunchy

• Baking & Spices

  • 2 cups Powdered sugar

• Nuts & Seeds

  • 1/2 cups Walnuts

• Dairy

  • 6 tbsp Butter

• Desserts

  • 12 oz Butterscotch chips

Found on recipesfoodandcooking.com

Description

Ingredients

• 2 cups Powdered Sugar
• 6 tablespoons Butter – at room temperature
• 1½ cups Crunchy Peanut Butter
• ½ cups Walnuts - chopped
• 2 cups Dates – chopped
• 12 oz. Butterscotch Chips

Directions

• In a mixing bowl combine powdered sugar, butter and peanut butter. Stir in nuts and dates. Roll into small balls.
• Melt butterscotch chips over a double boiler. Dip balls into butterscotch. Place on wax paper to harden.
• Note: If butterscotch is to thick add a tablespoon of vegetable oil.