Crock-Pot Thai Chicken Taco

• Gluten free
• Paleo

• Meat

  • 2 lbs Chicken breasts

• Produce

  • 1/4 cup Cilantro
  • 3 Garlic cloves
  • 1 tsp Ginger, fresh
  • 1/2 Red onion
  • 1 Serrano pepper

• Canned Goods

  • 15 oz Coconut milk

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 1 tsp Himalayan salt
  • 1/2 tsp Pepper
  • 1 tsp Turmeric

Found on fitslowcookerqueen.com

Description

Ingredients

• 2 lbs chicken breasts
• 15 ounces coconut milk
• ¼ cup cilantro
• ½ red onion, diced
• 3 garlic cloves, minced
• 1 serrano pepper, diced
• 1 tbsp lime juice
• 1 tsp fresh ginger
• 1 tsp turmeric
• 1 tsp Himalayan salt
• ½ tsp pepper

Directions

• Add all ingredients to the slow cooker.
• Stir to mix well.
• Cook HIGH 2-3 hours or LOW 4-6.
• Remove chicken from the slow cooker, shred with 2 forks. Place chicken back into the slow cooker until ready to assemble tacos.