Butterscotch Brownies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Butter or margarine

• Baking & Spices

  • 1 tsp Baking powder
  • 1 3/4 cups Brown sugar
  • 2 1/2 cups Flour
  • 1/2 tsp Salt
  • 1 tbsp Vanilla

• Nuts & Seeds

  • 1 cup Nuts

• Desserts

  • 1 2/3 cups Butterscotch chips

Found on hoosierhomemade.com

Description

Directions

• Combine dry ingredients, set aside.
• In large bowl, cream the butter, sugar and vanilla.
• Beat in eggs.
• Gradually add dry ingredients.
• Stir in chips and nuts (optional)
• Spread into greased 13×9 pan.
• Bake at 350 degrees for 30-40 minutes, golden brown or until a toothpick inserted comes out clean.