Butterscotch Confetti Squares

• Gluten free

• Condiments

  • 1/2 cup Peanut butter, smooth

• Dairy

  • 1/4 cup Butter

• Desserts

  • 1 package Butterscotch chips
  • 1 bag Marshmallows, miniature

Found on artandthekitchen.com

Description

Ingredients

• ½ cup peanut butter (smooth)
• ¼ cup butter
• 1 package (10oz) butterscotch chips
• 1 bag miniature marshmallows (coloured/flavoured)

Directions

• Put marshmallows in large bowl
• Melt peanut butter and butter in saucepan on low heat.
• Remove from heat.
• Stir in butterscotch chips, continue to stir until all melted.
• Fold mixture into bowl of marshmallows. Combine well.
• Press into 8x8 greased baking pan.
• Refrigerate until firm.
• Cut into 16 large squares.