Vegetable Pizza Appetizer

• Vegetarian

• Produce

  • 1 tbsp Chives, Fresh
  • 1 tbsp Dill, Fresh
  • 2 cups Veggies, assorted

• Bread & Baked Goods

  • 1 can Crescent rolls

• Dairy

  • 4 oz Cream cheese
  • 1/2 cup Sour cream

Found on asparkofcreativity.com

Description

Ingredients

• 1 can crescent rolls
• 4 oz. cream cheese, softened
• 1⁄2 cup sour cream
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 2 cups chopped assorted veggies (broccoli, cauliflower, bell peppers, carrots)
• *Use reduced-fat crescent rolls and cream cheese, and light sour cream to make this dish healthier

Directions

• Preheat oven to 350 degrees.
• Combine sour cream, cream cheese, dill and chives in a bowl. Let chill.
• Remove crescent rolls from can and roll out onto a non-stick or parchment-lined baking sheet. Pinch together all seams to create one rectangular shaped pizza crust.
• Bake for 6-7 minutes. Remove and let cool.
• Spread chilled cream cheese mixture onto cooled crescent roll sheet.
• Top with fresh veggies and additional chives if desired.
• Cut down to appetizer size pieces and serve.
• Can be refrigerated for up to an hour before serving.