Apple Cider Bubble-Up Bake

• Produce

  • 4 Granny smith apples

• Baking & Spices

  • 1/2 cup Brown sugar
  • 2 tsp Cinnamon
  • 2 tbsp Flour
  • 1/2 cup Granulated sugar
  • 2 tbsp Reserved apple drippings
  • 1 cup Sugar

• Bread & Baked Goods

  • 2 tubes Pillsbury biscuits

• Drinks

  • 3/4 cup Apple cider

• Dairy

  • 2 tbsp Butter
  • 1 stick Butter

Found on delish.com

Ingredients

• 2 tbsp. butter
• 1 tsp. cinnamon
• 4 Granny Smith apples, peeled and sliced into wedges
• 1/2 c. apple cider
• 1 stick butter
• 2 tbsp. flour
• 1/4 c. apple cider
• 1/2 c. granulated sugar
• 1/2 c. brown sugar
• 2 tbsp. reserved apple drippings (from filling)
• 2 tubes Pillsbury biscuits
• 1 c. sugar
• 1 tsp. cinnamon

Directions

• Preheat oven to 375 degrees F.Melt butter in a deep-walled sauté pan over medium heat. Add cinnamon and apples, stirring to combine and cooking for about 2-3 minutes. Add cider and bring to a simmer, cooking until apples have softened, about 5 minutes. Remove apples, adding them to a baking dish, and reserve 2 tbsp of the drippings.Make Cider-Caramel Sauce: Melt butter in a medium saucepan. Add flour, whisking to form a paste, then add cider, brown sugar, granulated sugar and the drippings from the apple filling. Stir to combine, bringing sauce to a simmer and cooking for about 3-4 minutes, or until it forms a dark brown sauce thick enough to coat the back of a spoon.Make cinnamon-sugar biscuits: Cut Pillsbury biscuits in half, rolling them into balls. Combine with cinnamon and sugar, coating them evenly.Pour biscuit balls and apple filling into a 13”x9” baking dish. Pour cider-caramel sauce on top, giving everything a light stir to mix. Bake for 20-25 minutes, or until the biscuits have baked to a puffy, golden brown.